It just didn’t look like it was capable of doing any type of serious slicing, and if it did, we were sure that it wouldn’t last very long. Another thing that made us suspicious about this slicer was that it had a cheap look to it. It was considerably cheaper than even some of the budget-conscious meat slicers that were available. Why? Well, for one, it’s price tag seemed to be almost too good to be true. To be completely honest with our readers, we weren’t all that sure about this slicer when we first came across it. Other important features that can be found on this model includes rubber feet that help to keep the slicer from sliding around, child-lock protection switches that help prevent children from turning it on, and a removable slid-rod extension for easy cleaning.

This knob can be set from 0 to 0.59-inch, so the consumer can dial in the thickness that they desire. And it’s cutting thickness is easy to adjust using its thickness knob. Although this motor might be able to deliver the yield that 300+ watt slicers deliver, most homes aren’t going to need that kind of meat cutting capacity in the first place.Īnother thing that we liked about this slicer was that it had a 7.5-inch serrated blade that really cuts through meat, cheese, and vegetables well. One of the first things worth mentioning about this slicer is that it’s equipped with a 200-watt motor that delivers a fast blade speed. And it was designed in such a way that it still had the features the consumer needs to get the job done. In fact, in some instances, this slicer is only 1/4th-1/3rd the cost of many commercial slicers. This model is designed from the ground-up to be functional but doesn’t have the high price tag that some slicers do. A model that did a great job slicing, but didn’t require the home cook to take out a loan. That’s why we’re taking it upon ourselves to find a slicer that existed somewhere these two extremes. On the other hand, the last thing that people want is a “cheap” slicer that doesn’t do the job they want it to do. They also usually have a hefty price tag attached to them, a price tag that may turn some people off to buying a slicer. While commercial models are good for handling a large number of meats, vegetables, and cheeses, they often take up quite a bit of counter space. We fully understand that not everyone needs a commercial meat slicer. Sure, this meat slicer might cost more than comparable slicers, but we’re confident that it’s a model that’s sure to provide both commercial and home kitchens with years of service. It also features a blade guard and a removable tray assembly that’s easy to keep clean. This model also has non-skid feet to keep the slicer from moving around the counter during use and a waterproof on/off switch for safety. For instance, it has a built-in sharpener that keeps the blade razor-sharp and only takes a few seconds to use. It also boasts a few other features that are quite useful. Of course, the blade isn’t the only reason for consumers to consider this premium meat slicer. It not only doesn’t corrode as easily as carbon steel, but the Teflon on it helps to prevent heat buildup, and this helps prevent the dulling of the blade. This slicer’s 10-inch stainless steel blade doesn’t have those problems. Another drawback of carbon steel blades is that heat can build up across the blade during heavy slicing sessions, and this excess heat can cause the blade to become blunt. For one, the blade ends up getting oxidized quite easily, especially if the consumer doesn’t make sure it’s washed and immediately dried after use. While that blade generally works very well, it does have a few drawbacks.

Most of the blades used on modern meat slicers use a carbon steel blade. Let’s find out how that blade makes a difference. It’s a slicer that has a body made of aluminum-alloy, which is less likely to corrode than the metal used to make other slicers, and it has a quality 10-inch blade that’s made of stainless steel and is coated with Teflon. This model features a powerful 320-watt motor that provides the blade with all of the power that it needs to cut through meats, cheeses, vegetables, or fruits up to a 0.4-inch thick. It was a model that was designed for commercial use but could easily be used in the home. We have to say that when we first saw this meat slicer we were blown away.

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